Varietal Composition: Savatiano 70%, Assyrtiko 30%
Vineyard’s Location: Vineyards of Keratea, location Olympos and Skinti Marthi
Eye:Bright lemon colour.
Nose:A complex aromatic character where the notes of peach, pear and citrus fruit coexist with flavours of white spring flowers and chamomile in a background of vanilla, tobacco, chocolate and mint.
Mouth:Full-bodied balanced by the edgy character, complex flavour palette similar to the aromatic profile with an unexpected long aftertaste.
Serving:Temperature of 12 °C, in medium-sized glass
Aging in the Cellar: 1-5 years
Accompanies white meat such as fried rabbit, turkey meatballs braised chicken with fennel and leeks, pesto spaghetti, stuffed courgette flowers, fried rice, chicken noodles, flounder with butter sauce, red-mullet with rosemary, legume salads and green salads, goat cheese.
The grapes are hand-picked based on their ripeness and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation with cultured yeasts at controlled temperature (16 °C) in small stainless steel tanks. Malolactic fermentation 50% in French oak barrels. The wine is left on the lees for four months with frequent stir.
Silver - BALKANS INTERNATIONAL WINE COMPETITION 2013
Gold - BALKANS INTERNATIONAL WINE COMPETITION 2012