Varietal Composition: Savvatiano 85%, Aidani 15%
Residual Sugar: 80g/l
Vineyard’s Location: Vineyards of Metochi and the wider region of Keratea
Eye: Bright lemon colour
Nose: Intense floral elements combined with fresh peaches, apricots and some hints of fennel and basil.
Mouth: Acidity that balances pleasantly with the sweetness left by the residual sugar. Delicate, light, tasty with good length.
Serving: Temperature of 6-8 °C, in small-sized “port” glass
Aging in the Cellar: 1-4 years
Mille-feuille with vanilla cream, fruit tarts such as lemon or apple, cheesecake, crème brûlée, pavlova, cream dessert triangles, orange cake with vanilla ice cream.
The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Dehydrating the grapes for 6 days in the shade. Pressing for many hours, static settling and fermentation in Amphora at controlled temperature (18 °C). After fermentation the wine is left on the lees for three months in small stainless steel tanks with frequent stir.