Savatiano: The Soul of Attica in a Glass
Savatiano is the heart of the vineyard of Attica—a grape variety that has long been intertwined with the daily life, culture, and tradition of its people. Historically associated with retsina, one of the world’s oldest and most iconic wine styles, Savatiano is a cornerstone of Greek viticulture.
Its natural resilience to drought and remarkable adaptability to diverse soil conditions have made it the most widely planted grape in Attica and across Central Greece. Despite its popularity, Savatiano was for many years undervalued—often relegated to bulk wine production.
That perception, however, has changed dramatically.
Thanks to a new generation of winemakers—armed with scientific insight, meticulous vineyard management, and modern vinification techniques—Savatiano is experiencing a revival. Today, it’s being recognized not only for its unique aromatic and structural qualities, but also for its surprising ability to age gracefully in the cellar.
Aromatic and Taste Profile
Savatiano is known for its elegant, nuanced flavor profile. Wines from this variety often showcase:
- Aromas of stone fruits (such as peach and apricot), citrus, white flowers, and wild herbs
- A refreshing acidity
- A balanced palate with a clean, persistent finish
These qualities give Savatiano wines a distinctive freshness and versatility, making them highly food-friendly.
A Culinary Chameleon
One of Savatiano’s greatest strengths is its ability to pair with an astonishing range of foods. It complements everything from light snacks and appetizers to richer dishes, including:
- Vegetables and legumes
- Grilled or roasted meats
- Fresh and marinated seafood
- Aged cheeses and dairy-based dishes
The Rebirth of Retsina
This renaissance of Savatiano has also brought about a creative reinvention of retsina. By carefully selecting new types of resin and applying modern winemaking techniques, today’s retsina offers refined, complex aromas and a layered, intriguing mouthfeel. The result is a wine that pairs beautifully with diverse global cuisines—including sushi, sashimi, and fried or pickled dishes—far beyond its traditional associations.
What Sets Keratea Apart
What makes Savatiano from Keratea truly stand out is the land itself. The soils and subsoils of Keratea and the wider Lavreotiki region are rich in minerals, a legacy of the area’s ancient geological history and mining heritage. This mineral complexity imparts a distinctive character to the wines—adding depth, salinity, and structure that set them apart from Savatiano grown elsewhere.
Other Varieties in Attica
While Savatiano remains the flagship grape of the region, Attica also cultivates a range of other varieties:
- White: Malagousia, Assyrtiko, Aidani, Sauvignon Blanc, Chardonnay
- Red : Agiorgitiko, Limniona, Mandilaria, Cabernet Sauvignon, Merlot