Varietal Composition: Savatiano 100%.
Vineyard’s Location: Municipality of Keratea
Eye:Bright straw yellow colour with greenish highlights
Nose:Aromas of medium intensity, drupes, white flowers and unique herbal notes
Mouth:Rich, intense taste and moderate acidity both providing flavour balance and a long finish
Serving:Temperature of 8 - 11°C, in medium-sized glass
Aging in the Cellar: 1-5 years
Accompanies a variety of flavours such as poultry and white meat, seafood and lean fish, mollusk, lobster and shellfish, soufflés or cheese tarts, vegetable quiche lorraine, pasta and risotto with asparagus, pasta with vegetables, green salads, Asian dishes such as noodles, fried rice and fried appetizers.
The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation at controlled temperature (16 °C) in small stainless steel tanks. After fermentation the wine is left on the lees for three months with frequent stir.
Silver-BALKANS INTERNATIONAL WINE COMPETITION 2019
Silver-DECANTER WORLD WINE AWARDS 2019
Silver-TEXSOM INTERNATIONAL WINE AWARDS 2019
Best Buy-WINE & SPIRITS MAGAZINE 2019