Varietal Composition: 100% Malagousia
Vineyard’s Location: Vineyards of Metochi, Dardeza, Synterina
Eye:Bright lemon colour with greenish highlights.
Nose:Intense aromas of spring flowers, peach and mango combined with herbaceous hints.
Mouth:Rich, intense taste and moderate acidity that provide flavour balance. Fruity and herbaceous aftertaste.
Serving: 8-max 12°C
Aging in the Cellar: 1-3 χρόνια
Grilled poultry and mollusks, squid stuffed with feta cheese and pepper, risotto with asparagus, spaghetti with vegetables, crispy fried vegetables, cheese tarts, salads with herbs, marinated and Asian appetizers.
The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 9 hours at 10 °C. Static settling and fermentation with cultured yeasts at controlled temperature (18 °C) in small stainless steel tanks. After fermentation the wine is left on the lees for three months with frequent stir.
Bronze - DECANTER WORLD WINE AWARDS 2016
Silver - BALKANS INTERNATIONAL WINE COMPETITION 2013
Rated ’EXCELLENT’ - WEIN-PLUS.EU (The European Wine Network)
Bronze - BALKANS INTERNATIONAL WINE COMPETITION 2013